These are the Best easy and soft dinner rolls I have ever made and I use this recipe at east once a week! Love it!
Step-by-Step Guide to the Best Easy and Soft Dinner Rolls
The Best Easy and Soft Dinner Rolls Recipe
Step 1: Activate the Yeast - A Sweet Wake-Up Call
Start your baking of the best easy and soft homemade dinner rolls recipe adventure by grabbing a cup of warm milk. Sprinkle in a tablespoon of sugar, stirring until it forms a sweet milk mixture. Now, add in the star of the show – active dry yeast. Allow it to activate for 5-10 minutes, observing the bubbly transformation. It's like coaxing the yeast out of its cozy nap, preparing it for the roll party.
Step 2: Flour Fusion - The Foundation of Yum
In a large bowl, mix your dry ingredients, 3 cups of all-purpose flour with melted butter, eggs, and a pinch of salt to your yeast mixture. This is your flour base, where the magic begins. Gradually introduce the remaining 2 cups of flour, creating a slightly sticky dough. Stir with a wooden spoon or rubber spatula. It's all about finding that perfect dance between ingredients, like a harmonious balance on the kitchen stage.
Pro tip: Experiment with different flours – throw in a cup of whole wheat flour for a nutty twist or dance with bread flour for extra chewiness. Your kitchen, your rules!
Step 3: Knead It Right - Turning Dough into Gold
Sprinkle a bit of flour on your counter, creating a dough-friendly zone. Now, dive into the dough-kneading fiesta for 5-10 minutes. Picture yourself sculpting a smooth ball of dough, like crafting a mini masterpiece. If you're feeling a bit techy, employ a dough hook on your stand mixer, setting it to medium-low speed. It's like having a kitchen assistant, making your life a tad easier. This will help the best easy and soft dinner rolls!
Step 4: Shape It Up - Rollin' Like a Pro
Punch down that dough; it's time to get artsy with the shaping. Grab a piece of dough, fill your palm with dough, and push it through to tighten the ends. Push though the plan of your hand a second time to make sure it holds that shape. Make sure to separate dough into 15 equal pieces.
Step 5: Rise Time - Let the Dough Rise to Glory
Preheat your oven to 180, but before we get there, cover your dough bowl with plastic wrap or a damp clean kitchen towel. Pop it into your warm oven, turning off the heat but leaving the door slightly open. Let it rise for a cozy 1-1 ½ hours. It's like tucking your dough in for a nap, allowing it to rise to glory.
Step 6: Bake to Perfection - Golden Brown Beauties
Preheat the oven to 350, grease a 9x8 baking dish, and let's bring those dough babies to life. Punch down the risen dough and shape it into rolls. Visualize filling the palm of your hand with dough and pushing it through to tighten the ends. Place these beauties in the pan, creating a picturesque scene.
Bake for 30 minutes until they turn golden brown, like little pieces of edible art. And the secret touch – coat the top with melted butter right after they come out. It's like giving them a buttery crown.These homemade rolls will steal the show!
There you have it, mama! A step-by-step guide to creating the best homemade dinner rolls – a symphony of yeast activation, flour fusion, dough kneading, shaping artistry, and baking perfection. Enjoy the journey, and savor every delicious bite of your homemade creations! 🌟
This recipe (the best east and soft dinner rolls) can also be used for homemade bread or cinnamon rolls!
Split the dough in half and form into two loaves, cook for the same amount of time as the rolls!
Tips for the Best Easy and Soft Dinner Rolls!
Tip 1: Flour Power Play
When adding flour, don't dump it all at once. Gradually incorporate it into the wet ingredients to achieve the perfect dough consistency. Remember, a slightly sticky dough is your friend. You can always add more flour as you knead.
Tip 2: Flour Variety Dance
Feel free to experiment with different types of flour. Adding a cup of whole wheat flour can impart a nutty flavor, while bread flour can enhance chewiness. It's your chance to tailor the rolls to your taste preferences.
Tip 3: The Kneading Game
Kneading is the secret ingredient to the best easy and soft dinner rolls. Whether you choose the classic hand-kneading method or let a dough hook do the job, make sure you knead until your dough is smooth and elastic. It's like giving your dough the spa treatment for ultimate softness.
Tip 4: Rise and Shine (and Rest)
For a fantastic rise, let your dough rest in a warm, draft-free place. The oven with the door slightly ajar is a cozy spot. And don't rush the process – let it rise until it doubles in size. This is where the magic happens, turning your dough into airy goodness.
Tip 5: Shape It Right
Shaping the dough is an art. Whether you're crafting classic rolls or experimenting with adorable dough balls, make sure to tighten the ends for a neat finish. This step contributes to that picture-perfect appearance.
Tip 6: The Golden Rule - Bake to Perfection
To achieve that beautiful golden brown color, monitor your rolls closely as they bake. Oven temperatures can vary, so use the suggested time as a guide and keep an eye out for that perfect hue. The aroma will be your cue that they're ready to shine.
Tip 7: Butter Love
Coating the top of your rolls with melted butter right after baking is like adding a final touch of luxury. It not only enhances flavor but also gives them a gorgeous sheen. It's the buttery crown that every roll deserves.
Tip 8: Storage Wisdom
If, by some miracle, you have leftovers, store them in an airtight container to maintain their freshness. They can also be frozen for later. Just warm them up in the oven, and they'll taste as delightful as the day you baked them.
There you have it – a sprinkle of tips and tricks to elevate your homemade dinner rolls from good to extraordinary. Enjoy the baking process, experiment with flavors, and revel in the joy of creating mouthwatering rolls that will leave everyone asking for more! 🌟
1. Creamy Butters and Spreads:
Spread a generous layer of classic butter on warm rolls for a simple yet heavenly treat. Elevate it by whipping up some honey butter or a savory garlic butter. The richness of the butter complements the softness of the rolls perfectly.
2. Comforting Soups and Stews:
Pair your rolls with a comforting bowl of soup or stew. The pillowy texture of the rolls is fantastic for soaking up those flavorful broths. Whether it's a hearty tomato soup or a soul-soothing chicken stew, the combination is a match made in comfort food heaven.
3. Cheese Heaven:
Create a mini cheese platter with an assortment of cheeses – brie, cheddar, gouda, or your personal favorites. The rolls act as the perfect vessel for delivering cheesy goodness. Add some fruit preserves or honey for a sweet and savory explosion.
4. Thanksgiving Feasts:
These rolls are Thanksgiving dinner's best friend. Serve them alongside turkey, gravy, and all the classic sides. They're excellent for making little sandwiches with leftover turkey the next day.
5. Brunch Bliss:
Transform your rolls into breakfast delights. Slice them and use them as the base for eggs Benedict or breakfast sliders. The softness of the rolls complements the morning flavors beautifully.
Summer or not, barbecue season calls for some fantastic rolls. Use them to make pulled pork or brisket sliders. The softness balances the bold flavors of the barbecue sauce and smoky meats.
7. Fancy Sandwiches:
Upgrade your sandwich game by using these rolls as a base. Whether it's a classic turkey club or a gourmet chicken avocado creation, the soft texture enhances the overall sandwich experience.
8. Dipping Delights:
Serve the rolls with a variety of dipping sauces. Think marinara for a pizza night, tzatziki for a Mediterranean flair, or even a decadent chocolate sauce for a sweet ending to your meal.
9. Salad Companions:
Turn your rolls into delightful salad companions. Serve them alongside a fresh Caprese salad or a vibrant Greek salad. The combination of the crisp, fresh veggies with the softness of the rolls is a winning duo.
10. Tapenade Twist:
Whip up a zesty olive tapenade for a burst of Mediterranean flavor. Spread it on these rolls for an appetizer that'll transport your taste buds to the shores of the Mediterranean.
11. Balsamic Elegance:
Drizzle balsamic glaze on the rolls, creating an elegant appetizer or side dish. The sweet and tangy notes of the balsamic beautifully complement the softness of the rolls.
So, mama, the possibilities are endless! These rolls are so versatile that they'll steal the spotlight no matter what you choose to pair them with. Enjoy experimenting, and let your taste buds guide you to your perfect pairing. 🌟
Enjoy! - Dixie
- 1 cup warm milk
- ¼ cup granulated sugar
- 1 tablespoon instant yeast
- 2 tablespoons melted butter
- 2 eggs
- 1 teaspoon salt
- 5 cups all purpose flour
- Spray oil (of choice)
- Pour warm milk + a tablespoon of your sugar (from the ¼ cup) a stir.
- Add in the yeast and it activate for 5-10 minute.
- Add in 3 cups of flour, butter, eggs & salt.
- Mix with a rubber spatula until fully combine.
- Add in the addtion 2 cups of flour and mix until combine. Add flour as needed. You dont want to add too much, make sure that its still a little sticky.
- Add a small amount of flour to the counter and kneed the dough for 5-10 minute or until smooth.
- In a large bowl coat the inside with your choice of spray oil and add your dough in. Spray the top with oil. Be sure to barley put enough for it to not stick to the bowl.
- preheat over to 180.
- Put plastic wrap or a wet rag on top of your bowl with the dough.
- Place in your warm oven and turn the oven off with the door slightly open.
- Let rise for 1-1 ½ hours
- Pre-heat oven to 350
- grease a 9x8 pan
- Punch down your dough and shape into a roll by filling the palm of your hand with dough and pushing it through to tighten the ends.
- Bake from 30 minutes.
- Coat the top of the rolls with butter right after they come out!
Amount Per Serving: Calories: 60Total Fat: 2.8gCarbohydrates: 7gProtein: 2g