Perfectly Moist Pumpkin Chocolate Chip Muffins: A Delightful Fall Treat

As the leaves turn golden and the air gets crisp, there's nothing like the comforting aroma of freshly baked pumpkin treats wafting through the kitchen. Today, I'm thrilled to share with you my go-to recipe for the best Chocolate Chip Pumpkin Muffins. These little delights are the epitome of fall goodness, blending the warm spices of pumpkin pie with the sweet indulgence of chocolate chips. Whether you're a seasoned baker or a kitchen novice, this easy pumpkin muffin recipe is sure to become a staple in your repertoire. This recipe makes a very large batch! They are great to make and store throughout the week for a fast breakfast or quick snack!
Title: Step-by-Step Guide to Perfect Pumpkin Chocolate Chip Muffins
Step 1: Gathering Key Ingredients
In a large bowl, assemble the essential ingredients for your pumpkin muffin recipe. Combine purpose flour (or white whole wheat flour), brown sugar, and a blend of warm spices, including pumpkin pie spice. In a separate medium bowl, mix together wet ingredients: canned pumpkin, vegetable oil, and large eggs. This harmonious union forms the heart of your perfect muffin batter.
Step 2: Chocolate Chip Bliss
Elevate your muffins by gently folding in a generous 12 oz package of semi-sweet chocolate chips. Ensure an even distribution for a delightful surprise in every bite. This chocolate infusion transforms your muffins into a decadent treat, striking the ideal balance between moist pumpkin goodness and sweet chocolate bliss.
Step 3: Crafting the Muffin Batter
Combine the dry and wet ingredients, stirring gently with a wooden spoon until a luscious pumpkin batter forms. The aroma of warm spices and rich chocolate sets the stage for a baking masterpiece. The result is a medium bowl full of promise and the anticipation of delicious muffins to come.



Step 4: Baking Perfection
Preheat your oven to 350°F. Spoon the perfected batter into greased muffin tin using a large cookie scoop, filling each about two-thirds full. Bake in the preheated oven for approximately 20 minutes or until the tops achieve a golden brown hue. Witness the magic as your kitchen fills with the irresistible scent of cinnamon and chocolate, signaling that your muffins are ready to be savored. Immediately take out of the tin and place on a wire rack to cool.
Step 5: Storage and Serving
Once cooled, store your muffins in an airtight container to maintain their freshness. For added indulgence, consider topping them with cream cheese frosting or a drizzle of maple syrup. These muffins are not just a recipe; they're a delightful experience to be enjoyed any time of day.
The Perfect Blend: Combining Dry and Wet Ingredients
Begin by preheating your oven to 350°F. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and the star of the show, cinnamon. This medley of warm spices will infuse your muffins with that unmistakable pumpkin flavor. In a separate medium bowl, combine the wet ingredients: pumpkin puree, sugar, eggs, oil, and water. The magic happens when these two mixtures come together, creating a luscious pumpkin batter that forms the foundation of our delicious muffins.
Chocolate Chip Magic: Adding the Sweet Touch
No pumpkin muffin is complete without the decadent addition of chocolate chips. Gently fold in a generous 12 oz package of semi-sweet chocolate chips into the batter, ensuring that each bite is a delightful balance of moist pumpkin goodness and melty chocolate bliss. The combination of textures and flavors is simply irresistible, making these muffins a favorite for chilly fall mornings or a quick breakfast on the go.
Baking Perfection: From Batter to Golden Brown Tops
Spoon the muffin batter into lined muffin cups, filling each about two-thirds full. Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean. The tops should be a glorious golden brown, promising a moist interior and a perfect rise. This is the moment when the aroma of cinnamon and chocolate fills your kitchen, signaling that your pumpkin muffins are ready to be enjoyed.
Storage and Serving Suggestions for the best pumpkin chocolate chip muffins
To keep these muffins fresh and moist, store them in an airtight container. If you can resist devouring them all at once, they also freeze wonderfully. Simply wrap them in plastic wrap and aluminum foil, and they'll be ready to bring joy to your taste buds even on the busiest of mornings.
Maybe chocolate chips aren't your thing! Instead skip the chocolate chips and go for a cream cheese frosting on top for pumpkin cupcakes! This recipe makes this time of year my favorite!
Pairing your delectable Pumpkin Chocolate Chip Muffins
Creamy Coffee or Latte:
Start your day right by pairing these muffins with a hot cup of creamy coffee or a pumpkin spice latte. The warmth of the beverage complements the cozy flavors of the muffins, creating a perfect morning indulgence.
Warm Spiced Chai:
For a touch of autumnal spice, serve the muffins alongside a steaming cup of spiced chai. The blend of cinnamon, cardamom, and cloves in the chai will harmonize beautifully with the pumpkin spice in the muffins.
Greek Yogurt Parfait:
Create a wholesome breakfast by serving the muffins with a side of Greek yogurt topped with granola and a drizzle of honey. The creamy yogurt provides a delightful contrast to the texture of the muffins, while the granola adds a crunchy element.
Fresh Fruit Salad:
Balance the sweetness of the muffins with a refreshing fruit salad. Choose seasonal fruits like apples, pears, or berries to add a burst of freshness and a hint of tartness.
Pumpkin Spice Smoothie:
Blend up a pumpkin spice smoothie with ingredients like pumpkin puree, banana, cinnamon, and a splash of almond milk. This smoothie will echo the flavors of the muffins and create a harmonious breakfast or snack.
Maple Glazed Bacon:
For a savory twist, consider serving the muffins with maple-glazed bacon. The sweet and savory combination is a match made in culinary heaven, offering a delightful contrast that will leave your taste buds dancing.
Vanilla Ice Cream:
Turn your muffins into a decadent dessert by serving them warm with a scoop of high-quality vanilla ice cream. The warm-cold combination is indulgent and perfect for a special treat.
Cider or Pumpkin Spice Latte:
If you're enjoying these muffins in the afternoon, consider pairing them with a glass of cold apple cider or a pumpkin spice latte. The seasonal flavors will complement each other beautifully
Tips:
Here are some tips to ensure your baking experience is smooth and your muffins are nothing short of perfection:
Fresh Ingredients Matter:
- Opt for fresh and high-quality ingredients, especially when it comes to the pumpkin puree. Using fresh ingredients enhances the overall flavor and texture of your muffins.
Room Temperature Ingredients:
- Allow your eggs and other refrigerated ingredients to come to room temperature before incorporating them into the batter. Room temperature ingredients ensure even mixing and better incorporation of flavors.
Gentle Mixing:
- When combining the wet and dry ingredients, use a gentle hand. Overmixing can lead to dense muffins. Stir until just combined to achieve a tender crumb texture.
Flour Measurement:
- Measure your flour accurately. Too much flour can result in dry muffins, while too little can lead to a dense texture. Use the spoon-and-level method to measure flour for the most accurate results.
Chocolate Chip Distribution:
Ensure an even distribution of chocolate chips throughout the batter. This ensures that every bite is a delightful mix of pumpkin and chocolate. Consider reserving a few chips to sprinkle on top of each muffin for an attractive finish.
Proper Muffin Cup Filling:
- Fill the muffin cups about two-thirds full to allow for proper rising without overflowing. Using an ice cream scoop or a large cookie scoop makes portioning the batter easy and consistent.
Preheated Oven:
- Always preheat your oven before baking. This helps the muffins to rise properly and ensures even baking. A well-preheated oven is crucial for achieving that perfect golden brown top.
Check for Doneness:
- Use a toothpick to check for doneness. Insert it into the center of a muffin—if it comes out clean or with a few moist crumbs, they're ready. Avoid overbaking to maintain moistness.
Cooling Time:
- Allow the muffins to cool in the muffin tin for about 5 minutes before transferring them to a wire rack. This prevents the bottoms from getting soggy while cooling.
Storage and Freshness:
- Store your muffins in an airtight container to keep them fresh. If you don't plan to consume them all at once, consider freezing them individually for a quick grab-and-go treat.
Experiment with Flavors:
- Feel free to get creative with flavors. Add a dash of maple syrup to the batter or sprinkle a bit of brown sugar on top before baking. Experimenting can lead to your own signature twist on the classic recipe.
Share and Enjoy:
- Lastly, share your delicious creations with friends and family. Food is meant to be enjoyed together, and your Chocolate Chip Pumpkin Muffins are sure to bring smiles to those lucky enough to taste them.
This is a large batch recipe so don't be afraid to half it! When I half it instead of splitting an egg (because the recipe calls for 7) I do 3 eggs plus 1 egg white!
Enjoy!! - Dixie
Best Pumpkin Chocolate Chip Muffins

The best large batch pumpkin chocolate chip muffins. For a perfect fall day!
Ingredients
- 29 oz can of pumpkin
- 2 cups of sugar
- 7 eggs
- 1 cup oil
- 1 cup water
- 4 ½ cups flour
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 2 teaspoon salt
- 2 tablespoon Cinnamon
- 12 oz package semi sweet Chocolate chips
Instructions
- Preheat oven to 350
- In a large bowl combine pumpkin, sugar, eggs, oil and water. Mix well.
- Add flour, baking powder, baking soda, salt, cinnimon and mix well.
- Stir in chocolate chips
- Greese 3 muffin trays (34 muffins total)
- Bake for 20 minutes
- Pull out and place on a wire rack to cool for 5 minutes.
- Enjoy!!
Nutrition Information:
Amount Per Serving: Calories: 179Total Fat: 10.6gCarbohydrates: 21.1gProtein: 2.1g